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These Egyptian recipes from Food.com include kebabs, vegetables, rice and other Egyptian food favorites.
Considered to be the Egyptian national dish, it consists of pasta and tomato sauce, among other items, including rice, lentils, caramelized onions,
garlic and chickpeas. Having four sources of carbohydrates has made it the most popular lunch item in most common food outlets in Egypt
for over 100 years. Fava Beans in Tahini Sauce. Fava beans are cooked with onions and garlic in a thick tahini sauce.
You can stuff this mixture into a pita, add a dollop of plain yogurt, and enjoy!
Egyptian cuisine is characterized by dishes such as ful medames, mashed fava beans; kushari, a mixture of lentils, rice, pasta,
and other ingredients; molokhiya, chopped and cooked bush okra with garlic and coriander sauce; and feteer meshaltet.
